HORL has introduced the HORL Brotmesser, a premium bread knife designed to allow owners to sharpen its serrated blade at home using the HORL Sharpener
Following the launch of its home-sharpenable scissors, the new knife addresses another everyday kitchen sharpening challenge, combining high-quality materials with specialist blade engineering.
At the heart of the design is HORL’s in-house Triple Pro Cut blade geometry, developed to deliver lasting cutting performance. Three cutting elements work together to handle the contrasting textures of bread, with ridges cutting through crusts and serrations.
Designed to handle everything from brioche to rye loaves, the Brotmesser combines high-grade steel, solid wood and precision engineering. It arrives sharp out of the box and can be maintained using the HORL Sharpener.
For ongoing maintenance, HORL recommends using only the honing disc at a 15-degree angle, helping to preserve the blade and maintain its cutting performance.
