Kitchenware International is sister publication to industry-leading tabletop magazine Tableware International, a 135-year-old publication that originally started as The Pottery Gazette in Stoke-on-Trent.
Set up in 2016 to complement Tableware International, and global in scope, Kitchenware International is a glossy industry quarterly publication that delivers editorial content that reflects the international market and the current market trends and happenings, both in the kitchenware industry and the retail industry.
Informative and inspiring, every issue highlights the latest industry happenings and is jam-packed with news, interviews, comment, trend reports, product trends and investigative features covering every category, from cookware, bakeware and small electrical appliances, to knives, prep tools, and textiles, as well as covering sectors and trends, from licensing and hospitality to sustainability, health and multi-functionality.
This is complemented with in-depth company profiles and international retail interviews with key Kitchenware focused buyers and retailers, as well as extensive tradeshow previews of the main housewares shows, including IH+HS Chicago, Ambiente, Spring Fair, Exclusively Housewares, Maison & Objet, Paris, and Homi Milano.
The magazine is available at all shows and Kitchenware International editor Kate Birch attends, and reports on, all industry shows.
Led by a team with expert industry knowledge, a passion for all things culinary, and who attend all the major kitchenware shows, Kitchenware International is an essential industry resource.
For editorial queries, or to receive a Features List, please contact: Mairead Wilmot, firstname.lastname@example.org Editor, Tableware International
Click here to view the Features List.