ProClad has launched its Hybrid 2.0 Pan, combining the searing performance of stainless steel with the food release and easy-clean properties of nonstick cookware
The pan features a 3-ply clad stainless steel body with a 3mm aluminium core for fast, even heating, alongside the brand’s TitaniumShield cooking surface. The hybrid construction combines two layers of titanium-reinforced ceramic nonstick with raised stainless steel ridges designed to protect the cooking surface from direct utensil contact and wear.
The range is designed for everyday cooking, from eggs and vegetables to high-heat searing and oven finishing. It is oven safe to 900°F and features a magnetic stainless steel base suitable for gas, electric and glass cooktops.
The cooking surface has been independently certified by TÜV Rheinland as free from PFAS, including PFOA, PFOS and PTFE.
Additional features include fully riveted stainless steel handles, sealed rims to protect the aluminium core, and a flat-grip handle designed for stability. Glass lids are also available for selected pans.
The Hybrid 2.0 launches in Slate, with Cream and Terracotta finishes to follow. Available sizes include 8, 10 and 12-inch pans, with lidded options, while a wok with lid is also available.
The range is backed by a lifetime warranty against manufacturing defects and a 100-day satisfaction guarantee.
