The Carrol Boyes brand has launched a series of professional knives designed for every kitchen and everyday use.
The new five-piece kitchen knife series has been tailored for both professional chefs and home cooking enthusiasts. Each knife features timelessly crafted handles, inspired by Carrol’s iconic figurative drawings. The sculptural design of the man is a distinctive highlight, with a front view on one side of the handle and a back view of the ‘man’ design on the reverse side. Additionally, the flat edge of the handle’s butt can be conveniently used to crush garlic.
The range comprises Bread Knife, Chef’s Knife, Carving Knife, Santoku Knife, and a Utility Knife. Each knife is beautifully packaged to provide a luxurious unboxing experience.
Meet the collection…
BREAD KNIFE Man
The Bread Knife – man features a longer blade, precisely engineered to cut larger portioned breads. Designed and engineered to make the slicing process more ergonomic.
CARVING KNIFE Man
The Carving Knife – man blade is perfect for slicing and carving. The dual-sharpened blade features a more traditional German styled blade and handle, perfect for carving any cut of meat.
CHEF’S KNIFE – Man
Chef’s Knife – man is ideal for any culinary experience, with a dual-sharpened, German styled blade design, with a distinct shape which helps achieve a rapid-chopping action for repetitive cuts.
SANTOKU KNIFE Man
The Santoku Knife features a Japanese inspired straight edge for faster precision slicing, bringing perfection to any dish. This engineered knife is best suited for finely dicing wet vegetables and fruits that won’t stick to the blade.
UTILITY KNIFE – Man
The Utility Knife is a multi-purpose knife for detailed cutting and complements the Chef’s Knife. This versatile Knife features a dual sharpened German blade, practically shaped, to help achieve direct and finer cuts.
