This issue of Kitchenware International showcases a preview of Exclusively which takes place in London this June. You’ll find our three-page preview from pg 22.
We also run an interview with BHETA’s Will Jones who discusses the impact of the Offensive Weapons Act 2019 which came into force on 6 April. You’ll find our interview on page 32.
Meanwhile, Sambonet introduce us to its Midnight Blue collection on page 12 – using clever silver-ion technology this is an exceptional range. Speaking of exceptional, we interview Simon Coyle, founder and CEO of award-winning digital platform Product Guru, as he tells us about how they are connecting brands with buyers on page 20.
A man who certainly knows about brands is Le Biscuit’s global sourcing coordinator Everson Moreira Santos. With 140 stores throughout Brazil, the retailer is a serious operator in the South American country. Everson talks to us about how they keep product fresh and focused on page 16.
We also explore categories such as cookware (pg 18) and look at trends such as bright accent pieces (pg 14) and smartly designed kitchen aids (pg 34).
