GEFU will showcase Nativo, its fermentation assortment, at the upcoming Maison & Objet.

GEFU will be present in Paris (hall 3 | booth B50-D49) with the on-trend fermentation range which makes pickling and preserving vegetables easy.

The practical fermentation series with a clever ferment vent system allows sauerkraut, aromatic kimchi, tasty gherkins and sour and crunchy carrots to be made quickly and safely.

The company will have a broad series of products represented at September’s Maison & Objet tradeshow.

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