La Maison Claude Dozorme has a select line of kitchen knives, with four collections in the range – all designed to make life in the kitchen a pleasure.
First up is a set of five “Cuisine au Quotidien” knives with a 10 cm paring knife, a multifunction slicer, a 13 cm santoku, a 15 cm carving and an 18 cm chef’s knife.
Available with an olive wood or black methacrylate handle to allow machine washing, the Le Thiers shape of their handles marks their origin.
With its gingham style handles, the 1902 collection, with around ten models, transports you into a bistro world for easy cooking.
Next the Haute Cuisine collection, emblematic of the Claude Dozorme kitchen knife. Halfway between traditional model and design, this collection is the result of extensive ergonomic research resulting in very balanced models, pleasant in the hand.
Signing a close collaboration between Maison Claude Dozorme and Thomas Bastide, the emblematic designer of Baccarat – the fourth collection, Flat Cut, transports you into the world of design. An asymmetrical handle offers the blade an extension up to the end of the knife, magnifying the soul of the knife, its blade. The cut of the handle allows an inclined, exclusive presentation on a work surface and an ergonomic grip on fingers that close. Made from one of the best cutlery steels, the X50CrMoV15 and worked with a “full grind” these knives offer an exceptional, durable sharpness and easy resharpening. They are all made entirely in the Thiers (French capital of cutlery) workshops of La Maison Claude Dozorme.
